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Chef Jack's Corn Chowder
Ingredients
  • 3 cups chicken stock
  • 2 cups half-and-half
  • 3 cups white corn kernels, fresh or frozen
  • ½ cup all-purpose flour
  • 1 clove garlic, minced
  • 1 small stalk celery, diced
  • 1 small carrot, finely diced
  • 1 small onion, diced
  • 1 cup (2 sticks) butter
  • pinch nutmeg, freshly ground
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