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Ingredients
  • 16 ounces pinto beans soaked overnight and drained
  • 1 large onion, diced or ½ cup dried minced onion
  • 2 jalapeños, chopped, optional
  • ½ bunch of fresh cilantro stems, chopped or 3 teaspoons dry cilantro
  • 1 tablespoon cumin
  • 1 to 2 teaspoons cayenne, spice to taste
  • 1 teaspoon salt
  • Bacon grease from 1 package of bacon, optional but so worth it
  • 8 to 16 ounces homemade vegetable broth, just enough to barely cover the beans
Steps
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