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Apple Calvados Custard Tart -
Ingredients
  • subheading: CRUST:
  • 1 cup whole wheat pastry flour
  • 1 cup white whole wheat flour
  • ½ cup almond flour
  • ¼ cup natural cane sugar
  • ½ confectioners sugar
  • ¼ teaspoon fine grain sea salt
  • 10 tablespoons unsalted butter, chilled
  • 1 large egg
  • subheading: FILLING:
  • 4 small/medium apples, peeled, cored, and cut into ¼-inch slices
  • ¼ cup Calvados brandy
  • 5 tablespoons muscovado sugar, divided
  • 3 egg yolks
  • 8 ounces creme fraiche
  • 2 tablespoons finely chopped almonds
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