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Ingredients
  • subheading: Cake:
  • 1 cup butter, cubed at room temperature (I use and love Challenge Butter)
  • 2 cups granulated sugar
  • 4 eggs
  • 1 tablespoon vanilla
  • 3 cups all purpose flour
  • 1 teaspoon kosher salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 cup buttermilk
  • subheading: Butter Glaze:
  • ⅓ cup butter
  • ¾ cup granulated sugar
  • 2 tablespoons water
  • 2 teaspoons vanilla
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