Slow Cooker Minestrone Soup

twopeasandtheirpod.com

Melanie Johnson

1 small red or yellow onion diced

2 small carrots diced

2 celery stalks diced

4 cloves garlic minced

1 ½ cups fresh green beans trimmed and cut into ½-inch pieces

1 28 oz can diced tomatoes, with juices

6 cups vegetable broth

1 15 oz can red kidney beans, rinsed and drained

1 15 oz can cannellini beans or Great Northern beans, rinsed and drained

2 bay leaves

1 teaspoon dried oregano

1 teaspoon dried basil

½ teaspoon dried rosemary

⅛ teaspoon red pepper flakes

1 small zucchini diced

½ cup dried whole wheat elbow pasta can use gluten-free pasta

1 cup chopped fresh spinach

Salt and black pepper to taste

Freshly-grated Parmesan cheese for serving, optional

Directions at twopeasandtheirpod.com

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