Szechuan Shrimp and Broccoli

peasandcrayons.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

¼ cup sweet chili sauce

2 TBSP reduced-sodium GF soy sauce

2 TBSP seasoned rice vinegar

2 cloves garlic minced (approx. 1 tsp)

2 tsp cornstarch optional!

1 tsp Sriracha

½ tsp crushed red pepper flakes

½ tsp freshly grated ginger

1 to 2 tsp sesame oil for stir-frying

1 lb raw peeled and cleaned shrimp (I cook mine tail-on)

½ lb chopped broccoli

¼ cup chopped green onion

1 tsp sesame seeds

Directions at peasandcrayons.com

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