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Ingredients
  • 1 sweet potato
  • scrubbed (≈1 1⁄2 cups diced)
  • 1 russet potato   scrubbed (≈1 1⁄2 cups diced)
  • 2 corn tortillas   cut into strips
  • 1⁄2 green bell pepper
  • chopped (≈ 1⁄2 cup)
  • 2 cloves garlic
  • minced (≈2 teaspoons)
  • 1⁄2 (32-fl oz) carton low-sodium vegetable broth   (≈2 cups)
  • 1 (15-oz) can pinto beans   drained & rinsed (≈1 1⁄2 cups)
  • 1 (15-oz) can low-sodium diced tomatoes   with their juices
  • 1⁄2 (4-oz) can diced green chiles   undrained
  • 1 teaspoon chili powder
  • 1⁄2 teaspoon ground cumin
  • 4 scallions   (white & green parts) thinly sliced (≈ 1⁄2 cup)
  • sea salt
  • freshly ground black pepper
  • subheading: FOR SERVING:
  • 1⁄4 cup fresh cilantro   finely chopped
  • 1⁄2 lime   (optional) cut into wedges
Steps
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