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Instant Pot Zuppa Toscana
Ingredients
  • 1 Tablespoon extra virgin olive oil
  • 1 lb mild or spicy Italian ground sausage, *
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups peeled and chopped potatoes, **
  • 32 oz vegetable stock
  • ½ teaspoon oregano
  • salt and pepper, to taste
  • ½ cup heavy cream (or coconut cream for Paleo), ***
  • 2 cup chopped kale
  • cooked bacon bits, (optional)
Steps
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