https://www.copymethat.com/r/IixDq5bk1/microwave-steamed-eggs/
136955150
ACpwcYY
IixDq5bk1
2024-05-15 09:18:12
Microwave-Steamed Eggs
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The texture is infinitely better if you use a stick blender to whizz the egg and liquids before adding the chives.
Ingredients
- 2 large eggs
- 1 cup instant or kombu dashi (see Tip), vegetable or chicken broth, or water
- Pinch of salt
- 1 teaspoon soy sauce
- 1 teaspoon maple syrup
- 1 tablespoon finely snipped chives or scallion greens, for garnish (optional)
Steps
Directions at cooking.nytimes.com
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