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Meal Prep Instant Noodle Cups
Ingredients
  • 12 oz. rice vermicelli, or instant noodles
  • 12 oz. cooked chicken, shredded
  • 2 cups napa cabbage, shredded
  • 2 cups carrot, shredded
  • 1 cup edamame
  • 4 tablespoons soy sauce
  • 4 teaspoons chicken bouillon paste or powder
  • 4 teaspoons gochujang, or other red chili paste
  • 1 green onion, sliced
  • ΒΌ cup cilantro, roughly chopped
  • Boiling water
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  • Cook Mode Prevent your screen from going dark
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