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Bacon-Egg-And-Cheese-Stuffed Pancakes
Ingredients
  • 12 ounces breakfast sausage links, casings removed and crumbled
  • 8 ounces bacon, chopped into ½-inch pieces
  • 1 ⅔ cups all-purpose flour (see Cook's Note)
  • ¼ cup cornstarch
  • ¼ cup confectioners' sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon baking soda
  • Kosher salt and freshly ground black pepper
  • 1 ¼ cups milk
  • 3 tablespoons unsalted butter, melted
  • 14 large eggs
  • 1 cup shredded Cheddar
  • Maple syrup, ketchup and hot sauce for serving
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