Fluffy Sourdough Discard Pancakes

brokenovenbaking.com

Jennifer H

.5x

1 cup ( 125 g) all-purpose flour weighed in grams or spooned and leveled

1 tablespoon ( 12 g) granulated sugar

1 teaspoon baking powder

¼ teaspoon salt

1 large egg room temperature

1 tablespoon vegetable oil or other neutral oil

½ cup ( 118.29 g) sourdough discard

½ to ¾ cup milk more/less depending on consistency preference

Directions at brokenovenbaking.com

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