Little Gems Salad with Avocado Green Goddess Dressing

saltandwind.com

Nadia Baroni

1 firm ripe avocado pitted and diced

1 bunch snipped fresh chives

2 tablespoons minced fresh flat Italian parsley

1 tablespoon minced fresh tarragon leaves

¼ cup orange muscat vinegar or champagne vinegar

2 tablespooons freshly squeezed lemon juice

1 medium garlic clove minced

1 teaspoon kosher salt

½ teaspoon granulated sugar

⅛ teaspoon Freshly ground black pepper

2 handfuls baby carrots

2 handfuls baby radishes

4 ounces Little Gems Lettuce or Butter Lettuce

1 handful toasted pepitas

Directions at saltandwind.com

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