Buffalo-Buffalo Meatballs

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

Vegetable oil, for brushing

1 cup sour cream

¾ cup panko breadcrumbs

1 large egg

3 carrots

3 stalks celery plus 1 tablespoon chopped celery leaves

1 pound ground bison or beef

4 scallions, finely chopped

1 tablespoon chopped fresh parsley

1 clove garlic, grated

¼ teaspoon cayenne pepper

Kosher salt

1 tablespoon unsalted butter

1 cup low-sodium chicken broth

¾ cup Buffalo hot sauce

½ cup ketchup

½ cup crumbled blue cheese (2 ounces)

Directions at foodnetwork.com

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