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Ingredients
  • 1 lemon
  • 1 ½ cups dry white wine
  • ¾ to 1½ cups heavy cream, to taste
  • 1 pound spaghetti
  • 3 tablespoons butter, in pieces
  • 3 ½ to 4 ounces Parmesan cheese, freshly grated
  • 1 to 2 tablespoons extra virgin olive oil, to taste
  • Sea salt and fresh black pepper, to taste.
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