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Crispy Cheesy Hash Browns
Ingredients
  • About 2 ¼ pounds russet potatoes (that’s 3 to 4 medium-sized potatoes)
  • ½ cup all-purpose flour
  • ¼ cup cheddar cheese, grated
  • 1 large egg, whisked
  • 1 teaspoon table salt
  • ½ teaspoon black pepper
  • ¼ cup vegetable oil
Steps
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