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Scallops in Carbonara Cream Sauce over Linguine
Ingredients
  • ½ onion diced
  • 6 cloves garlic minced
  • ½ pound bacon cooked and sliced
  • ¼ cup butter melted
  • ½ cup grated Parmesan cheese
  • ½ cup heavy cream
  • 1 pound linguine cooked
  • ¼ cup chopped parsley
  • 1 pound large scallops
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