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Spicy Cheesy Chicken Dip
Ingredients
  • 3 cooked Chicken Breasts, cut into bite sized pieces
  • 1 8 ounce brick Cream Cheese, room temperature
  • 1 cup Mayonnaise
  • 1 cup Sour Cream
  • ½ to 1 cup jarred Jalapeno Peppers, finely chopped
  • ¼ teaspoon Garlic Powder
  • 2 cups shredded Cheddar and/or Monterey Jack Cheese
  • salt and pepper to taste
Steps
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