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Make Ahead Breakfast Biscuit Sandwiches
Ingredients
  • 12 slices bacon
  • 12 large eggs, lightly beaten
  • Kosher salt and freshly ground black pepper, to taste
  • 1 ½ tablespoons unsalted butter
  • 12 slices sharp cheddar cheese
  • subheading: FOR THE BUTTERMILK BISCUITS:
  • 4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon baking soda
  • 1 cup unsalted butter, cut into cubes
  • 1 ½ cups buttermilk
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