https://www.copymethat.com/r/4cSaWLYgf/pappardelle-with-roasted-butternut-squas/
10591037
IiItoVb
4cSaWLYgf
2024-04-25 19:59:46
Pappardelle with Roasted Butternut Squash and Tomato Ragu
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Ingredients
- 2 tablespoons extra virgin olive oil
- 1 pound ground spicy Italian sausage
- ½ sweet onion, chopped
- 3 garlic cloves, smashed
- kosher salt and pepper
- 1 ½ cups cubed butternut squash
- 1 can (28 ounce) San Marzano tomatoes
- ½ cup red wine
- 1 bay leaf
- 4 fresh sage leaves
- 2 fresh thyme sprigs
- 4 tablespoons butter
- 1 pound Pappardelle or your favorite cut of pasta
- burrata cheese and parmesan cheese, for serving
Steps
Directions at halfbakedharvest.com
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