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Chocolate Fondue
Michelle Holley
I love to cook for my friends and family. We host guests regularly offering hospitality and a good meal.
Ingredients
  • 12 oz chocolate, milk or dark or combo, broken into pieces
  • 1 c heavy whipping cream
  • Pinch of salt
  • 1 tsp vanilla
Steps
  1. As chocolate and cream to slow cooker.
  2. Add salt.
  3. Cover and cook on Low for one hour, stirring every 20 minutes.
  4. Stir in vanilla.
  5. Dessert is served.
Notes
  • Serve with fruit, pound Cake or Angel food cake, churros, pretzels, etc.
 

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