https://www.copymethat.com/r/IiH2KCwJh/pasta-with-fresh-tomato-sauce-and-ricott/
102077010
fyf3IMY
IiH2KCwJh
2024-06-02 02:28:06
Pasta with Fresh Tomato Sauce and Ricotta
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Ingredients
- 1 pound dried pasta, such as farfalle or penne
- Salt and pepper
- 2 tablespoons butter, softened
- Crushed red pepper (optional)
- 2 ½ cups Quick Fresh Tomato Sauce, warm (see recipe)
- 6 ounces ultra-fresh ricotta, at room temperature
- Grated pecorino
- Basil leaves, for garnish
Steps
Directions at cooking.nytimes.com
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