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Hong Shao Rou (Red Braised Pork Belly)
Ingredients
  • 2 lb pork belly
  • 1 tbsp vegetable oil
  • 4 slices ginger
  • 2 green onions
  • 3 tbsps cooking wine (shaoxing wine)
  • 1 tbsp dark soy sauce
  • 3 tbsps light soy sauce
  • ¼ cup rock candies (If the rock candies are too large to be measured with a measuring cup, use approximately 40g of them. Use brown sugar if you can't find rock candies)
  • hot water
  • 8 abalone (optional optional optional)
Steps
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