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Ingredients
  • 1 pound ground beef lean
  • 4 oz mushrooms sliced
  • ¼ cup onions diced
  • 3 Tbsp butter divided
  • 2 Tbsp red wine
  • 1 Tbsp Worcestershire sauce
  • 1 tsp beef base I like Better than Bouillon
  • 2 oz Cream Cheese I like Philadelphia. Softened
  • 2 tsps dijon mustard
  • 1 cup sour cream full fat
  • 1 Tbsp parsley chopped
  • salt and pepper to taste
  • subheading: Serve Over:
  • 12 oz cabbage cut into thin strips then fried in a pan until tender with ½ Tbs of olive oil.
Note: Ingredients may have been altered from the original.
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