CREAMY MUSTARD CHICKEN TRAY BAKE

A lovely creamy tray bake, you can use any cut of chicken, Maryland, thighs, breast or tenders. ( I used tenders for that’s what I had in my freezer and it’s use it up freezer, pantry and garden clean out over the next few months. Or if your on a tight budget give chicken drumsticks a go, just brown chicken on both sides.

8 chicken tenders OR 6 chicken thigh fillets, skin on or off

1 x 250g pkt bacon rashers, diced

1 onion, peeled and cut into wedges

3 clove garlic finely diced

2 large carrots sliced chunky

4 potatoes chopped chunky

1 sweet potato peeled and chopped

½ cup of chicken stock

300ml cream or evaporated milk

2 to 3 tablespoons Dijon mustard (adjust to your own taste )

1 teaspoon chicken stock powder

Sea Salt and cracked pepper for seasoning

Directions at facebook.com

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