Korean Fried Chicken -

hapanom.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

2 pounds small chicken wings, tips removed, drumettes and wingettes separated

1 cup buttermilk

4 tablespoons gochujang, divided*

1½ cups cornstarch

1 teaspoon kosher salt

⅓ cup ketchup

6 cloves garlic

1 orange

1 tablespoon low-sodium soy sauce

1 tablespoon cider vinegar

2 tablespoons honey

1 tablespoon ginger, freshly grated

canola oil for frying

1 tablespoon black sesame seeds, garnish

1 scallion, finely chopped, garnish

Directions at hapanom.com

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