Hummingbird Cake

seriouseats.com

Sarah Bohr

subheading: For the Cake:

3 cups (15 ounces) all-purpose flour

1 cup dark brown sugar

½ cup sugar

2 teaspoons ground cinnamon

1 teaspoon baking soda

1 teaspoon salt

½ cup buttermilk, at room temperature

½ cup vegetable oil

3 large eggs, lightly beaten

2 teaspoons vanilla extract

2 cups mashed bananas

1 (8-ounce) can crushed pineapple, drained

1 cup pecans, coarsely chopped

subheading: For the Cream Cheese Frosting:

2 (8-ounce) packages of cream cheese, at room temperature

8 tablespoons (1 stick) unsalted butter, at room temperature

2 cups confectioner's sugar

1 teaspoon vanilla extract

½ cup pecan halves

Directions at seriouseats.com

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