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Chicken & Brussels Sprouts with Mustard Sauce
Ingredients
  • 2 tablespoons olive oil, divided
  • 4 (6-ounce) skinless, boneless chicken breasts
  • 3/8 teaspoon salt, divided
  • ¼ teaspoon freshly ground black pepper
  • ¾ cup fat-free, lower-sodium chicken broth, divided (certified gluten-free if necessary)
  • ¼ cup unfiltered apple cider
  • 2 tablespoons whole-grain Dijon mustard (certified gluten-free if necessary)
  • 2 tablespoons butter, divided
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 12 ounces Brussels sprouts, trimmed and halved
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