Servings: 6 to 8

3 stalks celery 3 stalks celery
1/2 red onion ½ red onion
8-10 radishes 8 to 10 radishes
7 medium boiled eggs 7 medium boiled eggs
Tahini dressing Tahini dressing
 
Optional: subheading: Optional:
Sun dried tomatoes Sun dried tomatoes
Tomatoes Tomatoes
Bell pepper Bell pepper
Avocado Avocado
Lay on a bed of lettuce or make wraps with butter lettuce Lay on a bed of lettuce or make wraps with butter lettuce
Oven roasted eggplant and zucchini Oven roasted eggplant and zucchini
 
Tahini dressing: subheading: Tahini dressing:
1/2 c tahini ½ c tahini
Juice of 1 large lemon Juice of 1 large lemon
2 tbsp olive oil 2 tbsp olive oil
1 tsp sea salt 1 tsp sea salt
2-3 tsp Dijon mustard 2 to 3 tsp Dijon mustard
3 cloves garlic 3 cloves garlic
1/2 c water ½ c water

Blend dressing well, and add water slowly until have desired consistency
Chop veggies and eggs
Mix the dressing and the eggs