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Ingredients
  • subheading: SCALE ½X 1X 2X:
  • 2 Tbsp butter
  • 1 cup finely diced onion
  • ½ cup broth
  • 8 to 10 chicken tenderloins
  • ¾ tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • 1 (5.2 oz) package Boursin Fine Herbs and Garlic Cheese
  • 2 Tbsp cornstarch 3 Tbsp water
  • Cook Mode Prevent your screen from going dark
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