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Game-Changing Parsley-Garlic Salmon
Ingredients
  • 2- lb skin-on salmon fillet
  • 1 tsp kosher salt, divided
  • ½ tsp freshly ground black pepper, divided
  • 4 tsp D ijon mustard
  • 1 tsp lemon zest
  • 2 Tbsp fresh lemon juice (from 1 lemon)
  • ½ tsp W orcestershire sauce
  • 2 Tbsp finely chopped garlic
  • 6 Tbsp finely chopped fresh flat-leaf parsley, divided
  • 2 Tbsp mayonnaise
  • 2 Tbsp olive oil
  • Flaky sea salt, for topping
Steps
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