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Blood Orange Salmon with Black Rice
Ingredients
  • 1 blood orange, juiced and zested
  • 3 garlic cloves, minced
  • 2-in piece of ginger, peeled and minced
  • ¼ c packed brown sugar
  • ¼ c maple syrup
  • 1 tsp Dijon mustard
  • ½ tsp kosher salt
  • ½ tsp onion powder
  • ½ tsp cayenne
  • 4 (6 oz) salmon fillets
  • 3 ½ c chicken stock
  • 1 c black rice, thoroughly rinsed
  • Kosher salt and freshly ground pepper
  • 1 c dried cherries, roughly chopped
  • ½ c pepitas, toasted and roughly chopped
  • ¼ c flat-leaf parsley, chopped
  • 1 blood orange, peeled and supremed*
  • 1 blood orange, thinly sliced
Steps
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