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Baked Spaghetti Squash and Cheese
Ingredients
  • subheading: 5 ½ cups cooked spaghetti squash (from about 2 small) see directions below:
  • 1 tbsp butter
  • 1 tbsp olive oil
  • ¼ cup minced onion
  • 2 cups skim milk
  • 1 cup fat free chicken broth (vegetable broth for vegetarian)
  • 2 cups (8 oz) Sargento 2% reduced fat mild cheddar
  • salt and pepper, to taste
  • 4 cups (about 4 oz) baby spinach
  • ⅛ cup grated parmesan
Steps
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