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Reisnudelsalat Mit Limetten-Erdnuss-Dressing
Ingredients
  • 150 g Rot­kohl
  • 100 g rote Papri­ka
  • 250 g Salat­gur­ke
  • 100 g Karot­te
  • 200 g dün­ne Reisnudeln
  • subheading: Für das Dressing:
  • 1 Zehe Knob­lauch gerie­ben
  • 10 g Ing­wer
  • 1 ½ EL Erd­nuss­mus
  • 5 EL Soja­sauce
  • 1 Limet­te Saft aus­ge­presst
  • 4 EL Tafel­es­sig
  • 2 TL Sri­racha
  • TL Sesam­öl
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