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Ingredients
  • subheading: Ingredients to make 20 to 24 Thumbprint Cookies:
  • 1 stick (½ cup) soft unsalted butter
  • ⅓ cup powdered sugar (not sifted)
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon almond extract
  • ¼ teaspoon fine salt
  • 1 ¼ cups all-purpose flour (5 ounces by weight)
  • ½ cup fruit jam to fill centers
  •  
  • 325 F. for 15 minutes
  • subheading: For the icing:
  • Combine powdered sugar with a little milk or water, and mix until you have a consistency that will hold its shape when piped.
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Steps
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