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Little Baby Lasagne (With Egg and Dairy Free Option)
Ingredients
  • 400g Lean Round Steak Mince (For vegetarian substitute with roasted peppers, aubergine and courgette)
  • 1 Large White Onion finely chopped
  • 4 Cloves Garlic Crushed
  • 1 Tin Tomatoes
  • 3 Tablespoons Unsalted Tomato Purée
  • 2 Tablespoons Olive Oil
  • 15 Basil Leaves
  • 2 Teaspoons Apple Cider Vinegar
  • ¼ Teaspoon English Mustard
  • 50g Unsalted Butter (substitute with ¼ cup of olive oil for dairy free)
  • 2 Tablespoons Flour
  • 1 Cup Milk (substitute with soy milk for dairy free)
  • ½ Cup Cheddar Cheese (or alternative vegan cheese)
  • 10 Fresh Lasagne Sheets (substitute with 6 dried egg free - see instructions for this below)
Steps
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