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Ingredients
  • subheading: FOR THE CRUST:
  • Vegetable-oil cooking spray
  • 2 cups unsweetened shredded coconut
  • ½ cup granulated sugar
  • 2 large egg whites
  • 1 tablespoon vanilla extract
  • ¼ teaspoon salt
  • subheading: FOR THE FILLING:
  • ½ vanilla bean, halved lengthwise
  • ½ cup vanilla soy milk
  • ¼ cup granulated sugar
  • 2 large egg yolks
  • 2 teaspoons arrowroot or cornstarch
  • 2 tablespoons almond paste
  • 1 cup almond flour
  • ½ cup soy cream cheese, preferably Tofutti
  • 5 tablespoons apricot jam
  • 4 cups assorted berries
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