10-Minute Broccoli Tofu Bowls

thewoksoflife.com

16 oz. firm tofu (450g)

1 cup chicken or vegetable stock (235 ml)

2 tablespoons soy sauce

1 teaspoon dark soy sauce

2 tablespoons Shaoxing wine (or dry sherry cooking wine)

1 teaspoon sesame oil

½ teaspoon sugar

2 tablespoons vegetable oil

2 cloves garlic (chopped)

1 pound broccoli (450g, cut into small florets)

1 tablespoon cornstarch (dissolved in 2 tablespoons water)

Directions at thewoksoflife.com

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