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All the Green Things Salad
Ingredients
  • 1 ½ cups frozen green peas
  • 1 pound asparagus, trimmed and cut diagonally into 2 ½-in. pieces (4 cups)
  • 12 ounces sugar snap peas, trimmed (about 4 cups)
  • 3 tablespoons minced shallots
  • 3 tablespoons extra-virgin olive oil
  • 1 ½ teaspoons grated lemon rind
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • ¾ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 4 ounces pea tendrils, pea shoots, or watercress (about 5 cups)
  • 1 cup loosely packed fresh flat-leaf parsley leaves
  • ½ cup torn fresh mint leaves
  • 1 firm, ripe avocado, cubed
Steps
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