Rhubarb Pear Pie

I am a wife, mother, and grandmother. I love to cook. I have Multiple Sclerosis. I am also known as the Snack Lady at Vacation Bible School.

subheading: Pie Crust:

2 cups flour

1 teaspoon salt

¾ cup butter flavored Crisco

7 to 8 tablespoons of ice water

subheading: Filling:

4-½ cups diced fresh rhubarb

¾ cup sugar

2 tbsp. cornstarch

2 fresh pears, cored, peeled and diced

Directions at kitchenkettle.com

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