Creamy Chicken, Mushroom & Spinach Skillet Casserole

eatingwell.com

Mickey

6 ounces whole-wheat pasta, such as rotini or elbows

3 tablespoons extra-virgin olive oil, divided

1 small onion, chopped

8 ounces white mushrooms, halved if large, sliced

½ teaspoon salt, divided

½ teaspoon ground pepper, divided

2 cloves garlic, minced

2 tablespoons all-purpose flour

1 ½ cups whole milk

1 teaspoon Dijon mustard

¾ cup grated Parmesan cheese, divided

2 cups chopped or shredded cooked chicken

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry

Directions at eatingwell.com

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