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Carrot Dogs 4 Ways
Ingredients
  • 1 cup (240 mL) vegetable broth
  • ¼ cup (60 mL) apple cider vinegar
  • 2 tablespoons soy sauce
  • 1 teaspoon maple syrup
  • ½ teaspoon liquid smoke
  • 2 teaspoons mustard powder
  • 1 tablespoon paprika
  • ½ teaspoon ground coriander
  • ½ teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 6 carrots, washed and peeled (and boiled, if grilling)
  • 1 tablespoon olive oil, for grilling
  • 6 hot dog buns
  • subheading: TOPPINGS:
  • subheading: CLASSIC:
  • relish
  • yellow mustard
  • ketchup
  • red onion, chopped
  • subheading: CHILI:
  • vegetarian chili
  • shredded cheddar cheese
  • fresh cilantro, chopped
  • subheading: ONIONS & PEPPERS:
  • caramelized onions
  • green pepper
  • fresh parsley, chopped
  • subheading: SOUTHWESTERN:
  • black beans
  • corn
  • salsa
  • fresh cilantro, chopped
Note: Ingredients may have been altered from the original.
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