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Cucumber, Pear and Red Onion Salad with Yogurt and Mint Recipe from H-E-B
Ingredients
  • 2 Large English cucumbers, diced small
  • 2 Asian pears, diced small
  • 1 cup Red onions, thin sliced or julienned
  • ½ cup Non-fat plain Greek yogurt
  • 2 tbsp Red wine vinegar
  • ¼ cup Extra virgin olive oil
  • 1 tsp Fresh lemons, zest
  • ¼ cup Fresh mint, chopped
  • 1 tsp Lemon pepper seasoning
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