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Zuni Café's Zucchini Pickles
Ingredients
  • Featured in: Zuni Café at 40: Still a Home for the Eclectic
  • 1 pound zucchini, ends trimmed
  • 1 small yellow onion, peeled
  • 2 generous tablespoons kosher salt
  • Ice water and ice cubes
  • 2 cups apple-cider vinegar
  • 1 cup granulated sugar
  • 1½ teaspoons dry mustard
  • 1½ teaspoons yellow or brown mustard seeds, or a combination
  • 1 teaspoon turmeric
Steps
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