https://www.copymethat.com/r/IgdsZbm6b/chocolate-coconut-and-pecan-cake/
120369118
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IgdsZbm6b
2024-05-05 18:30:55
Chocolate, Coconut and Pecan Cake
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Ingredients
- 320g self-raising flour
- 200g caster sugar
- 200g soft light brown sugar
- 80g good-quality cocoa powder
- 100ml strong, hot coffee
- 300ml evaporated milk
- 130g unsalted butter, melted
- 3 medium eggs
- 397g tin of caramel
- 300g desiccated coconut, toasted
- 150g pecans, toasted and finely chopped
- subheading: You will need:
- 23cm springform cake tin, bottom and sides lined with baking paper and the outside wrapped in foil
Steps
Directions at thetimes.co.uk
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