Tuscan Chicken Bowtie Soup

simple-nourished-living.com

PP53

1 teaspoon olive oil

1 medium onion, chopped

2 medium carrots, thinly sliced

2 medium celery stalks, chopped

2 teaspoons garlic, minced

1 teaspoon dried oregano

2 cans (14.5 ounces each) low-sodium chicken broth

1 cup dry whole wheat farfalle pasta

1-¾ cups cooked lean chicken breast, shredded

2 cups fresh spinach

Grated Parmesan cheese for topping (optional)

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