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Quinoa, Black Bean & Sweet Potato Slow-Cooker Chili {With Avocado Cream}
  • Main Ingredients:
  • 1 large yellow onion, diced
  • 1 cup uncooked quinoa
  • 3 cups cooked black beans (well rinsed if using canned)
  • 2 medium sweet potatoes, peeled and diced (about 4 cups)
  • 4 cups vegetable broth
  • 2 (14-ounce) cans crushed tomatoes
  • 1 cup frozen corn kernels
  • Dry Spices:
  • 1 generous Tbsp chili powder
  • 2 tsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground turmeric
  • ½ tsp ground chipotle chile (or to taste, it's hot especially when fresh)
  • ½ tsp coarse ground black pepper
  • For topping: fresh chopped cilantro or parsley, as desired
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