Martha's Favorite Tuna Salad Sandwich

marthastewart.com

Madeline Brownstone

Tired of just throwing together a meal. Getting back to cooking with heart.

Add macaroni to turn this into a potluck side

12 ounces good-quality tuna, packed in oil, drained

2 stalks celery, halved lengthwise and thinly sliced

1 apple, such as McIntosh or Gala, peeled, cored, and cut into ¼-inch pieces

3 tablespoons light mayonnaise, preferably Ojai Cook's Lemonaise Light

2 tablespoons freshly chopped basil leaves

1 tablespoon freshly squeezed lemon juice

Coarse salt and freshly ground pepper

8 slices best-quality sourdough

Directions at marthastewart.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer