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Wild Creamy Mushroom Soup (Joey's Restaurant)
Ingredients
  • 1⁄4 ounce dried porcini mushrooms
  • 1 large onion, minced
  • 3 tablespoons salted butter
  • 1⁄2 lb white mushroom, thinly sliced
  • 1 teaspoon fine sea salt
  • 1⁄2 teaspoon dried tarragon, crumbled
  • 1⁄2 teaspoon dried Mexican oregano, crumbled
  • 1⁄4 teaspoon black pepper
  • 1⁄4 cup all-purpose flour
  • 4 cups reduced-sodium chicken broth
  • 1⁄2 cup heavy cream
  • 2 tablespoons medium-dry sherry
  • GARMISH
  • chopped scallion top (optional)
  • fresh mushrooms (optional)
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