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Copycat Hostess Ding Dong Cake Recipe- Shugary Sweets
Ingredients
  • subheading: For the cake:
  • ½ cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 1 ½ cups all-purpose flour
  • ½ cup unsweetened dark chocolate cocoa powder
  • ½ teaspoon kosher salt
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ cup strong brewed coffee, cooled
  • ½ cup milk
  • subheading: For the cream filling:
  • 5 Tablespoons all-purpose flour
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • subheading: For the ganache:
  • 1 bag (12 oz) semi-sweet chocolate morsels
  • 1 ¼ cup heavy whipping cream
Steps
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